STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.

Provided by Paula Jones

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 7

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Ingredients

24 slices (1/2 inch thick) baguette (about 8 oz)
1 lb fresh strawberries, chopped
1 teaspoon sugar
1 container (15 oz) ricotta cheese
Balsamic vinegar
4 to 6 fresh basil leaves, coarsely chopped
Cracked black pepper to taste

Steps:

Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
Meanwhile, in medium bowl, mix strawberries and sugar.
Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

Nutrition Facts : ServingSize 1 Serving

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