STRAWBERRY BOTTOM CHEESECAKE

Strawberry Bottom Cheesecake image

Number Of Ingredients 11

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4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® shortbread or graham cracker pie crust
2 cups sliced fresh strawberries
STRAWBERRY GLAZE
2 tablespoons sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon strawberry gelatin

Steps:

1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.2. To make the Strawberry Glaze: In small saucepan stir together sugar and cornstarch. Stir in water. Cook and stir over medium heat until boiling. Stir in gelatin until dissolved. Use immediately in recipe.3. Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves