STRAWBERRY BAVARIAN

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Strawberry Bavarian image

Provided by Marian Burros

Categories     brunch, project, dessert

Time 30m

Number Of Ingredients 7

1 quart strawberries, hulled
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
3 tablespoons cherry-flavored liqueur
2 cups heavy cream, whipped
Whole strawberries for garnish

Steps:

  • Puree strawberries in blender.
  • In saucepan soften gelatin in cold water. Add to puree with sugar.
  • Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
  • Chill, stirring occasionally, until mixture begins to thicken.
  • Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
  • To serve, unmold and top with whole berries.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams

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