STRAWBERRY-BASIL BOURBON SMASH
Provided by Jay Ducote
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat. Cook until the liquid reduces by half and the sugar dissolves.
- Pour in a blender and puree until smooth. Refrigerate until cool.
- Add the bourbon to the puree, then pour the mixture over ice to serve.
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