When Lucille Mead of Ilion, New York combined the flavors of strawberry, banana and coconut, she really created a winner. This dessert really does have it all, and your kids will notice!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the bread mix, walnuts, butter and egg until crumbly. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned. , Spread milk over crust; spoon pie filling over milk. Sprinkle with coconut. Bake 30-40 minutes longer or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 158mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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