STRAWBERRY BALSAMIC PIE

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STRAWBERRY BALSAMIC PIE image

Number Of Ingredients 16

345 grams AP Flour
2 grams Salt
225 grams Butter, softened
6 tablespoons Cold Water
4 1/2 cups fresh strawberries (about three 6-oz. containers)
1/2 cups Sugar
1/4 cup Brown Sugar
2 1/3 tablespoons Cornstarch (2 tablespoons + 1 teaspoon)
2 tablespoons Balsamic Vinegar
1 piece Lemon Zest
1 cup Old Fashioned Oats
1/2 cup AP Flour
1/2 cup Brown Sugar
1 cup Chopped Walnuts
1 teaspoon Sea Salt
4 ounces unsalted butter, chilled and cut into small cubes (1 stick)

Steps:

  • Pie Dough : use Gabi's
  • Filling : Mix blackberries, sugars, cornstarch, balsamic and lemon zest in a bowl. Turn the mixture with a spoon several times to ensure the blackberries are coated.
  • Crumble : Stir together oats, flour, brown sugar, walnuts and sea salt in large bowl. Add butter and rub into the mix with your fingertips (just like you would with pie dough!), pressing the mixture together until clumps form.

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