I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6
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