STRAWBERRY ANGEL DESSERT
This easy-to-make dessert features whipped JELL-O Strawberry Flavor Gelatin mixed with COOL WHIP Whipped Topping, chopped fresh strawberries and angel food cake cubes. Refreshing and oh so delicious!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened.
- Meanwhile, slice enough strawberries to measure 1/2 cup; coarsely chop remaining strawberries. Refrigerate until ready to use.
- Beat gelatin with mixer on high speed 6 min. or until foamy. Add COOL WHIP; beat on low speed just until blended. Stir in cake cubes and chopped strawberries.
- Spoon into 9-inch springform pan.
- Refrigerate 3 hours or until firm.
- Run knife around rim of pan to loosen dessert just before serving. Remove rim. Top dessert with sliced strawberries.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 0.6438 g, Sugar 13 g, Protein 2 g
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