STRAWBERRY AND SPINACH SALAD WITH POPPY SEED DRESSING

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Strawberry and Spinach Salad with Poppy Seed Dressing image

For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper.

Provided by lizeroo

Categories     Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups baby spinach leaves, washed
1 cup red cabbage, shredded
2 green onions, diced
1/4 cup cider vinegar
1/2 cup extra virgin olive oil
1/4 cup sugar
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
salt & freshly ground black pepper
1 cup fresh strawberries, halved
1/2 cup toasted slivered almonds
1 tablespoon toasted sesame seeds

Steps:

  • Combine the spinach, red cabbage and green onion.
  • Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
  • Season to taste with salt and pepper.
  • Toss the salad with the poppy seed dressing and arrange on eight individual plates.
  • Top with fresh strawberries, almonds and sesame seeds.

Nutrition Facts : Calories 292.4, Fat 25.2, SaturatedFat 3.2, Sodium 24.2, Carbohydrate 15.4, Fiber 3, Sugar 11, Protein 3.9

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