STRAWBERRY AND RHUBARB PIE

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Strawberry and Rhubarb Pie image

Provided by Robert Farrar Capon

Categories     dessert

Time 45m

Yield Makes 6 portions

Number Of Ingredients 7

1 pint strawberries, hulled, washed and halved
2 cups rhubarb, cut into one-inch pieces
2 tablespoons butter cut into bits
1 egg, beaten
1 1/2 cups sugar, or to taste
3 tablespoons flour
Pate brisee (see recipe)

Steps:

  • Preheat oven to 450 degrees.
  • Combine the first four ingredients in a bowl and mix well.
  • Sift the flour and sugar together, add to the bowl and mix again.
  • Line a 9-inch pie pan with plain pastry (pate brisee) and spoon in the filling. Cover with a top crust or lattice and bake 30 to 40 minutes. (If the top begins to brown too quickly, lay a sheet of aluminum foil over it.)

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