STRAWBERRY AND RHUBARB CRUMBLE

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Strawberry and Rhubarb Crumble image

The crumble is the British version of the American crisp. This one features the classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. A scoop of ice cream is the perfect finishing touch. Originally by Tamasin Day-Lewis and taken from Bon Appetit - May 2010 for ZWT.

Provided by alligirl

Categories     Dessert

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
2/3 cup plus 1/2 cup sugar
1 large pinch salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup old fashioned oats
1/2 cup husked hazelnuts, toasted, coarsely chopped
1/2 vanilla bean, split lengthwise
1 lb strawberry, hulled, halved (about 4 cups)
12 ounces rhubarb, ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces (preferably bright red)
vanilla ice cream

Steps:

  • Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
  • Preheat oven to 375°F
  • Butter 11x7x2-inch glass baking dish.
  • Place 1/2 cup sugar in large bowl.
  • Scrape in seeds from vanilla bean; whisk to blend well.
  • Add strawberries and rhubarb to sugar in bowl; toss to coat well.
  • Scrape fruit filling into prepared baking dish.
  • Sprinkle oat topping evenly over filling.
  • Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
  • Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.

Nutrition Facts : Calories 282.9, Fat 14.5, SaturatedFat 6, Cholesterol 22.9, Sodium 4.2, Carbohydrate 36.8, Fiber 3.5, Sugar 20.4, Protein 4

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #european     #dinner-party     #english     #berries     #strawberries     #brunch

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