STRAWBERRY AND BROCCOLI SALAD
This sounds like a weird combination, but it is very tasty--not to mention healthy. Good the next day, too. Probably better.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube cheese into 1/2 inch cubes (about bite size).
- Clean and slice strawberrries into quarters.
- In large bowl, combine the broccoli and cheese.
- In a small bowl, whisk mayo, sugar and vinegar.
- Pour over broccoli and cheese.
- Toss to coat evenly.
- Gently stir in berries.
- At this point, you can refrigerate it or serve immediately.
- To toast almonds, spread on baking sheet lined with parchment paper.
- Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
- Before serving, sprinkle with toasted almonds and chopped mint.
- Delicious!
Nutrition Facts : Calories 288.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 34.8, Sodium 401.4, Carbohydrate 18.1, Fiber 1.2, Sugar 7, Protein 10.1
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