STRAWBERRIES N' CREAM CHEESECAKE TARTS
Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
- 2. CRUST:
- 3. Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
- 4. Divide batter evenly in muffin tin.
- 5. FILLING:
- 6. Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
- 7. Spoon evenly into muffin tin, over the cake batter mixture.
- 8. Bake at 350 degrees for 20 minutes or until mixture is set.
- 9. TOPPING:
- 10. Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
- 11. Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.
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