STRAWBERRIES AND ORANGES IN SYRUP
I thought this was an interesting way to use strawberries for a light dessert. Recipe source: local newspaper
Provided by ellie_
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.
- Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).
- Cut away the orange peel from the oranges, and then cut oranges into sections.
- Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.
Nutrition Facts : Calories 186.8, Fat 0.6, Sodium 2.8, Carbohydrate 47, Fiber 5.2, Sugar 40.2, Protein 1.9
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