STRAWBERRIES AND BANANAS IN WALNUT SAUCE

Strawberries and Bananas in Walnut Sauce image

Number Of Ingredients 6

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1 cup Walnut Sauce
16 ripe red strawberries, hulled, rinsed and sliced lengthwise
2 medium bananas, peeled and sliced on a diagonal into 1/4-inch thick ovals
1/2 teaspoon sugar, or to taste
Coarsely chopped walnuts (optional)
sprig mint leaves

Steps:

1. Prepare walnut sauce. Then, on each of 4 dessertplates, arrange the strawberries and bananas inoverlapping lines.2. Taste the walnut sauce and add sugar to taste,if desired. Drizzle 1 to 2 tablespoons of the sauceover the fruit, but do not cover completely.Scatter chopped walnuts on top, if desired, andgarnish each serving with a sprig of mint. Theremaining walnut sauce can be passed at thetable. (Leftover walnut sauce keeps, refrigeratedabout 5 days.)

Nutrition Facts : Nutritional Facts Serves