STRAW AND HAY FETTUCCINE

Straw and Hay Fettuccine image

Provided by RedSoxsNation 33fan

Categories Easy

Time P1mT10m

Yield 8 serving(s)

Number Of Ingredients 8

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6 ounces fettuccine, uncooked
6 ounces spinach fettuccine, uncooked
2 teaspoons margarine
8 ounces fresh mushrooms, sliced
2 cups frozen peas
4 tablespoons low-fat ricotta cheese
4 tablespoons skim milk
2 tablespoons grated parmesan cheese

Steps:

Prepare pasta according to package directions; drain.
Sauté mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.
Toss with pasta and serve.

Nutrition Facts : Calories 197.1, Fat 3, SaturatedFat 0.8, Cholesterol 35.3, Sodium 86.8, Carbohydrate 33.9, Fiber 2.5, Sugar 2.9, Protein 9.1