STOVETOP CHICKEN POT PIE

Stovetop Chicken Pot Pie image

Number Of Ingredients 11

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4 frozen buttermilk biscuits
1.5 cups chicken stock
1 cup whole milk
3 tablespoons all-purpose flour
1.5 teaspoons poultry seasoning
1 chopped small onion
1 cup matchstick carrots
3 tablespoons butter
2 cups shredded rotisserie chicken
1 cup frozen cut green beans
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Prepare 4 frozen buttermilk biscuits according to package directions.
Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.
Stir in shredded rotisserie chicken, green beans, and flat-leaf parsley and cook until warm, 4 to 5 minutes. Season with kosher salt and black pepper. Serve topped with biscuits.