STOVETOP CHICKEN 'N' STUFFING

Stovetop Chicken 'n' Stuffing image

With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

Steps:

Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.