STOVETOP APPLE BUTTER

Stovetop Apple Butter image

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter-about a year's supply! -Rev. Willis Piepenbrink, Oshkosh, Wisconsin

Provided by Taste of Home

Time 8h25m

Yield 4 cups.

Number Of Ingredients 5

Previous Next

Ingredients

6 to 7 pounds tart apples, unpeeled and quartered
3 cups water
3-1/2 cups sugar
1 teaspoon ground cinnamon
1 cinnamon stick (3 inches)

Steps:

In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.