STOVED GARLIC CHICKEN

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Stoved Garlic Chicken image

Make and share this Stoved Garlic Chicken recipe from Food.com.

Provided by Latchy

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken portions
100 g lean bacon
4 garlic cloves, chopped
2 1/2 lbs floury potatoes, cut into thin slices
2 large onions, sliced
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
600 ml chicken stock
salt & freshly ground black pepper
fresh chives (to garnish)

Steps:

  • Preheat oven to 180 deg Celsius.
  • Trim the chicken and remove any fat.
  • Remove the rind and any fat from the bacon.
  • Dry fry the chicken, bacon and garlic in a non stick pan until the chicken is lightly browned.
  • Place a layer of potatoes and onion slices in a casserole dish and season well with salt, pepper and thyme.
  • Arrange chicken, garlic and bacon on top, then cover with the remaining potato and onion slice.
  • Season again add stock.
  • Cover and bake in the oven approx 11/2-2 hours or until the chicken is tender and potatoes are cooked.
  • Add more stock if needed.
  • Sprinkle with snipped chives and serve with selection of fresh veges.

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #casseroles     #poultry     #oven     #chicken     #meat     #equipment     #4-hours-or-less

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