STOVED GARLIC CHICKEN
Make and share this Stoved Garlic Chicken recipe from Food.com.
Provided by Latchy
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 deg Celsius.
- Trim the chicken and remove any fat.
- Remove the rind and any fat from the bacon.
- Dry fry the chicken, bacon and garlic in a non stick pan until the chicken is lightly browned.
- Place a layer of potatoes and onion slices in a casserole dish and season well with salt, pepper and thyme.
- Arrange chicken, garlic and bacon on top, then cover with the remaining potato and onion slice.
- Season again add stock.
- Cover and bake in the oven approx 11/2-2 hours or until the chicken is tender and potatoes are cooked.
- Add more stock if needed.
- Sprinkle with snipped chives and serve with selection of fresh veges.
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