STOVE TOP VEGGIE STUFFING

STOVE TOP Veggie Stuffing image

Put some farmers market deliciousness into your next stuffing side dish with our STOVE TOP Veggie Stuffing recipe. Our STOVE TOP Veggie Stuffing recipe includes fresh eggplant, thinly-sliced zucchini and chopped tomatoes.

Provided by My Food and Family

Categories Thanksgiving Side Dishes

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 Tbsp. oil
6 fresh mushrooms, quartered
1/2 cup chopped onions
1 small eggplant, cut into 1/2-inch cubes
1 zucchini, cut lengthwise in half, then crosswise into thin slices
1 tomato, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g