STOVE TOP STUFFING CHICKEN ROLLS

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Stove Top Stuffing Chicken Rolls image

Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this. On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try! Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Chicken

Time 1h5m

Number Of Ingredients 7

6 oz stove top stuffing mix for chicken
1 c water
2 large eggs, lightly beaten
6 boneless chicken breasts, fileted and pounded to 1/4 inch thickness
1 can(s) condensed cream of chicken soup
1/2 c milk
1 tsp paprika

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
  • 3. Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
  • 4. Mix soup and milk; pour over chicken. Sprinkle with paprika.
  • 5. Bake for 30-35 minutes.

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