STOVE TOP SMOKER FISH JERKY
This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.
Provided by TxGriffLover
Categories Lunch/Snacks
Time 6h32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Start by mixing the water, sugar, salt and teriyaki marinade.
- Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
- When the fillets form a glaze and are dry to touch they are ready to smoke.
- Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
- Allow to cool before serving.
Nutrition Facts : Calories 302.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 124.7, Sodium 7954.4, Carbohydrate 15.3, Sugar 15, Protein 52.8
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