STOVE TOP SMOKER EASY SMOKE AND ROAST
For use with a Cameron Stove Top Smoker. This method will work with chicken, turkey, pork, or beef.
Provided by TxGriffLover
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Use two tablespoons of your preffered wood chips, depending on what type of meat you are using.
- Cover chicken, turkey or meat with foil and crimp around the smoker edges tightly so smoke does not escape.
- Smoke for approximately 45 minutes. remove foil, and place roast (as it is in the smoker) in oven at 400ΒΌ F for 45 minutes uncovered.
- Inside will be moist and smoky - outside will be crispy and brown.
- If there's room in the smoker, place mushrooms, tomatoes or potatoes around the roast, but remove them before you put the smoker in the oven.
- For larger items the Camerons Multi-Roaster can be used.
Nutrition Facts : Calories 494.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161, Protein 42.8
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