STOVE TOP SCALLOPED POTATOES
How to make Stove Top Scalloped Potatoes
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter. Add the onion and garlic and cook 5 minutes.
- Stir in the flour, salt, and garlic powder until a roux (thick paste) forms. Whisk in the milk.
- Bring to a boil and add the potatoes.
- Cook for 10-20 minutes or until the potatoes are done, stirring often (cooking time depends on thickness - test until done. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often).
- Add the cheese and stir until melted. Serve warm.
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