STOVE-TOP CHOCOLATE CAKE

Stove-Top Chocolate Cake image

Provided by Florence Fabricant

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
3 tablespoons cocoa
1 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon vinegar
5 tablespoons cooking oil
1 cup cold water

Steps:

Preheat oven to 350 degrees. Without an oven, a large heavy casserole, skillet or a Dutch oven large enough to hold the baking pan is necessary. It must have a cover. Preheat this utensil over high heat for 10 minutes.
Mix dry ingredients in an eight-inch-square pan, preferably nonstick. Make three wells in the mixture with the back of a spoon and pour the vanilla into one, the vinegar into the second and the oil into the third. Add the cold water. Mix well with a spoon, taking care to mix the ingredients from the corners of the pan.
Place the pan in the oven or on a rack in the Dutch oven, skillet or casserole, covered. Bake about 30 minutes until a cake tester comes out clean. Cool before cutting.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 123 milligrams, Sugar 8 grams, TransFat 0 grams