STOVE TOP CHESTNUT STUFFING
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.
Provided by Sandyg61
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons of butter in a saucepan.
- Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
- Add the chestnuts and mushrooms and saute for 2-3 minutes.
- Add the water and remaining margarine, bring to a boil.
- Stir in the bag of stuffing and mix well.
- Cover, remove from heat and let stand 5 minutes.
Nutrition Facts : Calories 242.2, Fat 10.8, SaturatedFat 1.9, Cholesterol 0.3, Sodium 571.6, Carbohydrate 32.3, Fiber 1.4, Sugar 3.4, Protein 4.3
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