STOUT MARINATED SHORT RIBS

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STOUT MARINATED SHORT RIBS image

Categories     Beef     Appetizer

Yield 4-6 people

Number Of Ingredients 12

4 lbs beef short ribs cut van flanken style
3 c guinness stout
1 lrg onion
1/2 c soy sauce
1/2 c Brown surger firmly packed
1/4 sesame oil
3 Tbl Garlic minced
1 c honey
1/4 c soy sauce
2 T fresh parsley chopped
1 T garlic minced
1.5t ground pepper

Steps:

  • Whisk first 6 ingredients in a large bowl to blend. Place ribs in dish pour marinade cover and fridge overnight Glaze- whisk all ingredients in med bowl to blend Grill ribs med heat till cooked turning occasionally about ten min Brush w/ glaze and cook 1 min per side serve w/ remaining glaze

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