STOMPARATO (STAMPEDE)

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Stomparato (Stampede) image

This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor.

Provided by Pokerfreak Russo

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 pieces veal chops or 4 pieces rabbit
1/2 cup capers, rinsed and drained
1/4 cup vinegar (White)
1 1/2-2 cups water
butter, cubed and scatter on chicken
3/4 teaspoon oregano
salt & pepper
cracked sicilian green olives (use a Bottle and whack them)
3 sprigs fresh parsley
5 -6 cloves garlic, a lot of it,sliced thinley

Steps:

  • Put in baking dish.
  • (Glass or otherwise).
  • Cover and bake and 375 for 1 hour and remove cover to brown.
  • It even taste better the next day, as flavor really gets in.
  • Oh, Don't forget to have lots of Italian Bread on hand.
  • This is a receipe that comes from our old Italian family that my No-Na made.

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