STIR-FRY TOFU, ZUCCHINI AND GARBANZO BEANS ON A BED OF LETTUCE

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Stir-Fry Tofu, Zucchini and Garbanzo Beans on a Bed of Lettuce image

Stir fry tofu and zucchini on a bed of romaine lettuce. Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and tofu stir fry recipe is both vegetarian and vegan.

Provided by poconocat

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 garlic cloves, minced
14 ounces tofu, sliced
1 red bell pepper, sliced
1/2 onion, diced
1 jalapeno, minced
1 zucchini, chopped
1/2 teaspoon pepper
1/2 teaspoon salt
15 ounces garbanzo beans

Steps:

  • Saute the garlic, tofu, pepper and onion for about 3 to 5 minutes. Add the zucchini, and continue to cook until the veggies are soft and the tofu is golden brown. Add a dash of salt and pepper.
  • Remove from heat.

Nutrition Facts : Calories 243.3, Fat 8.5, SaturatedFat 1.2, Sodium 623, Carbohydrate 31.8, Fiber 6.4, Sugar 3.5, Protein 13

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