STIR FRY SHRIMP WITH SPICY ORANGE SAUCE

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STIR FRY SHRIMP WITH SPICY ORANGE SAUCE image

Number Of Ingredients 12

1 1/2 lbs peeled and deveined large shrimp
snap peas
1 T. cornstarch
1/4 c. orange juice
2 T. soy sauce
2 T. honey
1 T. rice wine vinegar
1 T. chile paste with garlic
2 T. canola oil
1 T. minced ginger
3 minced garlic cloves
1/3 c. chopped green onions

Steps:

  • 1. Toss shrimp in cornstarch. Set aside. 2. Combine juice, soy sauce, honey, vinegar and chile sauce. Whisk and set aside. 3. Heat oil. Add garlic and ginger. Stir for 1 minute. 4. Add shrimp and stir fry for 3 minutes. 5. Add snap peas and stir fry for one minute. 6. Add juice mixture and onions. Cook until sauce thickens. 7. Serve over rice.

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