STIR FRY OF LIME AND GARLIC PRAWNS (SHRIMP) WITH SUGAR SNAP PEAS

Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas image

Provided by Rhiannon and Matt

Categories Asian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

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1/2 cup freshly squeezed lime juice
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 tablespoon peanut oil
2 garlic cloves, crushed
4 kaffir lime leaves, shredded
16 baby corn cobs, halved lengthways
150 g sugar snap peas
24 raw prawns, peeled and deveined (tails intact)
4 tablespoons fresh coriander leaves, chopped (cilantro)

Steps:

Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.
Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.
Add the garlic, shredded lime leaves and baby corn and stir-fry for 1-2 minutes.
Add the sugar snap peas, prawns and lime juice mixture and stir-fry for another minute or until the prawns are cooked through.
Stir in the chopped coriander leaves and serve immediately.

Nutrition Facts : Calories 110.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 45.4, Sodium 959.9, Carbohydrate 13.6, Fiber 1.5, Sugar 7.8, Protein 7.3