STIR-FRY LOBSTER & GREEN BEANS

Stir-Fry Lobster & Green Beans image

Provided by Sherri Williams

Time 20m

Number Of Ingredients 16

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1 lb green beans, sliced
SAUCE
1 c water
1-2 tsp palm sugar
2 Tbsp fish sauce, light
2 Tbsp soy sauce, light
zest and juice of 1 lime
LOBSTER AND VEGGIES
2-3 Tbsp vegetable oil
1 small red onion, sliced
3 medium garlic cloves, minced
1 Tbsp ginger, finely chopped
1 tsp red pepper flakes
1 Tbsp lemon grass, finely chopped
1 medium red pepper, sliced
2 lb steamed lobster, cut in chunks

Steps:

1. Add sauce ingredients to a small sauce pan and stir. Bring to a boil and reduce heat. Reduce sauce to a 1/3.
2. Meanwhile, blanch greens beans in boiling water for 3-5 minutes than place in a water bath. Drain green beans
3. Add oil to a high-heat wok. Saute onions, garlic, red pepper flakes, ginger and lemon grass for 1 minute.
4. Add red peppers and green beans to wok. Stir-fry for 2-3 minutes
5. Toss in lobster and stir fry for 1 minute. Add warm sauce and cook until veggies and lobster are well coated and heated through. Serve warm.