STIR FRY COLLARD GREEN

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Make and share this Stir Fry Collard Green recipe from Food.com.

Provided by Kharah

Categories     Collard Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon
2 garlic, minced
1/2 small onion, chopped
1 bunch collard greens, rinsed, trimmed
salt and black pepper, to taste
5 tablespoons olive oil

Steps:

  • Heat olive oil in a large pan over medium heat.
  • Cook bacon until crispy.
  • Remove from pan, and crumbly.
  • Add garlic and onion and gently sauté until fragrant.
  • Add collard stir fry until crispy tender.
  • Add bacon and season with salt and pepper.
  • Serve.

Nutrition Facts : Calories 312.5, Fat 25.2, SaturatedFat 5, Cholesterol 11.6, Sodium 170.1, Carbohydrate 17.9, Fiber 4.7, Sugar 1.2, Protein 7

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #easy     #dietary     #low-sodium     #low-carb     #low-in-something     #greens     #collard-greens

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