STIR-FRIED SWEET-AND-PUNGENT CHICKEN LIVERS I

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Stir-Fried Sweet-and-Pungent Chicken Livers I image

Number Of Ingredients 7

Sweet-and-Pungent Sauce I
1/2 pound chicken liver
4 cups water
1/2 clove garlic
1 or 2 slice fresh ginger root
2 tablespoons oils
1/2 teaspoon salt

Steps:

  • 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). Keep warm. 2. Cut chicken livers in two. Boil water and pour over livers to blanch. Stir once or twice, then drain. Rinse quickly in cold water and drain again. Mince garlic and ginger root. 3. Heat oil. Add salt, then garlic and ginger stir-fry a few times. Add chicken livers and stir-fry 2 minutes. 4. Pour sweet-and-pungent sauce over chicken livers and stir in well. Cook slowly, 2 to 3 minutes more. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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