STIR-FRIED GARLIC FROG'S LEGS
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.
Provided by Kim Ong
Categories Chinese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Marinate frog legs with dark soy sauce.
- Heat oil in a pan.
- Add garlic and ginger.
- Stir-fry till fragrant.
- Add frog legs.
- Stir-fry til golden brown.
- Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
- Stir well.
- When it starts to boil, add in the cornstarch solution to thicken the gravy.
- Remove and serve.
Nutrition Facts : Calories 177.9, Fat 9.7, SaturatedFat 1.3, Cholesterol 33.9, Sodium 680.8, Carbohydrate 8.1, Fiber 0.6, Sugar 1.3, Protein 13.3
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