STIR-FRIED DUCK WITH PINEAPPLE SAUCE

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Stir-Fried Duck With Pineapple Sauce image

Number Of Ingredients 10

1 duck (3 to 4 pounds)
1 1/2 tablespoons cornstarch
2 tablespoons soy sauce
1 (8-ounce) can crushed pineapple
1 1/2 teaspoons cornstarch
1 tablespoon water
3 slices fresh ginger root
2 tablespoons oils
1 tablespoon sherry
1 teaspoon salt

Steps:

  • 1. Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then add to duck and toss gently to coat. Let stand 30 minutes, turning occasionally. 2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining cornstarch and cold water to a paste, then stir in to thicken pineapple. Keep warm. 3. Crush ginger root. Heat oil in a skillet. Brown ginger root and discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and stir-fry 1 minute more. 4. Transfer duck to a serving platter. Pour heated pineapple sauce over and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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