STIR-FRIED CHICKEN LIVERS WITH PINEAPPLE

Stir-Fried Chicken Livers With Pineapple image

Number Of Ingredients 10

1/2 pound chicken liver
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon vinegar
2 tablespoons soy sauce
2 to 3 tablespoons oils
1/2 teaspoon salt
dash pepper
1 cup pineapple chunk
1/4 cup Stock, Chicken or favorite stock

Steps:

1. Cut chicken livers in two. Boil water and pour over livers to blanch. Stir once or twice, then drain. Rinse quickly in cold water and drain again. 2. Blend cornstarch, sugar, vinegar and soy sauce to a paste. 3. Heat oil. Add chicken livers and stir-fry gently to coat with oil. Sprinkle with salt and pepper. 4. Add pineapple chunks and stock and heat quickly. Then simmer, covered, 3 minutes. 5. Stir in cornstarch paste to thicken. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves