STIR FRIED CHICKEN AND BROCCOLI
This is a recipe from Dorothy Huang, a wonderful Chinese cook in Houston, Tx. It is really fairly easy. Don't forget to start your rice before you begin to cook!
Provided by m0m7772
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- TO PREPARE AHEAD:.
- Slice chicken across the grain into pieces 1/8 inch thick.
- Toss chicken and marinade in a bowl.
- Mix well.
- Let stand 30 minutes.
- Wash and drain broccoli and cut into bite size pieces.
- Mix ingredients for thickening sauce in a small bowl.
- TO COOK: Heat 2 tablespoons oil in wok or frying pan over high heat.
- Add broccoli and salt and stir fry for 4 minutes.
- (Add a teaspoon of water if it gets too dry.) Transfer to a plate.
- Wipe out the wok or pan with a paper towel.
- Pour in 3 tablespoons oil.
- When hot add chicken, garlic and green onions.
- Stir fry until chicken is cooked firm and white, about 4 to 5 minutes.
- Return broccoli to wok and add thickening sauce.
- Stir until thick.
- Serve with rice.
Nutrition Facts : Calories 905.5, Fat 49.3, SaturatedFat 9, Cholesterol 72.6, Sodium 2039.6, Carbohydrate 81.3, Fiber 34.5, Sugar 14.9, Protein 49.8
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