STIR-FRIED BEEF WITH TOMATO AND BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fried Beef with Tomato and Basil image

Posted for participation in a game where chefs travel the world by preparing recipes from other countries. This one has been submitted for China. From foodnetwork.

Provided by Lynette !

Categories     Beef

Time 55m

Number Of Ingredients 10

10 oz flank steak
4 tsp cornstarch, divided
5 tsp vegetable oil, divided
1/4 tsp salt
1 dash(es) white pepper
1 small white onion
2 medium tomatoes
12 fresh basil leaves
1 tsp garlic, minced
2 Tbsp hoisin sauce

Steps:

  • 1. Cut the beef lengthwise into thin 2-inch long strips. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.
  • 2. Cut the onion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.
  • 3. Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat.
  • 4. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil, stir for 1 minute. Divide among plates and serve.

There are no comments yet!