STIR-FRIED ASPARAGUS AND SESAME SEEDS (WEIGHT WATCHERS)

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Stir-Fried Asparagus and Sesame Seeds (Weight Watchers) image

I've had this recipe for years, and I finally tried it. This is a tasty way to make asparagus. I skipped the oriental sesame oil, and it still went along nicely with my Grilled Shrimp Scampi. Recipe courtesy of Weight Watchers Smart Choice Recipe Collection.

Provided by AmyZoe

Categories     Vegetable

Time 25m

Yield 1 1/3 cups, 4 serving(s)

Number Of Ingredients 10

1/4 cup chicken broth
1/2 teaspoon reduced sodium soy sauce
1 teaspoon cornstarch
2 teaspoons vegetable oil
1/2 cup scallion, minced
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
5 1/2 cups asparagus (cut in 2 inch pieces)
2 teaspoons sesame seeds
2 teaspoons oriental sesame oil

Steps:

  • In a small bowl, blend the chicken broth and soy sauce with the corn starch.
  • In a large non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
  • Add the scallions, ginger, and garlic, and stir-fry until fragrant or about 30 seconds.
  • Add the asparagus and stir-fry until the asparagus turns bright green, about 1 minute.
  • Add the broth mixture and bring to a boil. Cook, stirring, until the sauce has thickened.
  • Cover and steam over medium-high heat until the asparagus is crisp-tender, 2 to 3 minutes.
  • Meanwhile, in a small skillet, stir the sesame seeds over medium heat until toasted (I put mine in the microwave for a minute instead). This will take 2 to 4 minutes on the stove.
  • Add the sesame oil to the asparagus and stir-fry for 30 seconds.
  • Sprinkle the asparagus with the sesame seeds and serve.

Nutrition Facts : Calories 113.9, Fat 5.9, SaturatedFat 0.9, Sodium 105.9, Carbohydrate 12.6, Fiber 5.5, Sugar 3.6, Protein 6.8

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