STILTON STUFFED MUSHROOMS.
Quick and tasty blue cheese stuffed mushrooms.
Provided by markely63
Time 30m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Heat the oil in a pan and add shallots. Cook on a low heat until the shallots brown and begin to soften.
- In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Mix until well combined.
- Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms – lightly pressing the stuffing into the base of the mushrooms.
- Place the prepared mushrooms onto a baking tray and bake in the oven for 30 minutes or until the breadcrumbs have turned golden and the cheese has melted.
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