STILTON CHEESE PALMIERS
Serve your guests with these cheesy palmiers that are ready in 50 minutes - perfect French appetizers to serve at party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 4
Steps:
- Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
- Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 50 mg
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