A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".
Provided by Dee514
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients.
- Mix well to blend.
- If salad is too dry, add more mayonnaise.
- Taste, and adjust seasonings to your preference.
- Chill well before serving.
- Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.
Nutrition Facts : Calories 615.1, Fat 9, SaturatedFat 2.3, Cholesterol 128.2, Sodium 95.8, Carbohydrate 89.8, Fiber 4.9, Sugar 5.7, Protein 40.1
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