STICKY TOFFEE PUDDING
Make and share this Sticky Toffee Pudding recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 9-inch-diameter springform pan.
- Line bottom of pan with parchment paper; butter parchment.
- Place the chopped dates in a small bowl; pour 1 cup boiling water over dates and let cool, about 1 hour.
- Using electric mixer, beat butter and sugar in large bowl to blend; add 2 eggs, 1 at a time, beating well after each addition.
- Add half of flour and beat to blend.
- Add remaining 2 eggs, 1 at a time, beating to blend after each addition.
- Add remaining flour and beat until blended.
- Combine instant coffee and baking soda in small bowl.
- Pour into date mixture, stirring to dissolve coffee granules.
- Add date mixture to batter and beat to blend.
- Pour batter into prepared pan.
- Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour.
- Cool pudding until just warm; unmold; sprinkle with powdered sugar.
- Cut into wedges and serve with whipped cream (or a scoop of vanilla ice cream per serving) and caramel sauce.
Nutrition Facts : Calories 257.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 90.8, Sodium 366.6, Carbohydrate 40, Fiber 2, Sugar 23.8, Protein 4.5
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