STICKY SESAME CHICKEN | CREME DE LA CRUMB

Sticky Sesame Chicken | Creme De La Crumb image

Provided by @MakeItYours

Number Of Ingredients 18

3-4 boneless skinless chicken breasts, (chopped into 1 1/2 inch pieces)
1 tablespoon oil
6 tablespoons flour
1 egg, (lightly beaten)
3 tablespoons corn starch
sesame seeds
3-4 cups cooked white rice
optional: fresh green onions, chopped
6 tablespoons honey
4 tablespoons ketchup
3 tablespoons sugar
1 tablespoon brown sugar
2 tablespoons white vinegar
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon garlic powder
1 tablespoon cold water
2 tablespoons corn starch

Steps:

Whisk all sauce ingredients together, set aside.
Place beaten egg, 3 tablespoons corn starch, and flour in three separate bowls. Dip chicken pieces in egg mixture, then flour (toss to coat), and lastly in corn starch (toss to coat). Heat oil over medium heat in a large pan or skillet. Add chicken and cook, stirring throughout to ensure even cooking, 5-10 minutes until cooked though.
Add sauce to your skillet and bring to a boil. Whisk cold water and 2 tablespoons corn starch together in a small bowl until corn starch is dissolved. Add corn starch mixture to skillet. Stir until sauce thickens. Serve over rice and top with sesame seeds and green onions. Enjoy!