STICKY POPCORN POTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sticky popcorn pots image

Get your favourite DVD out and whip up some popcorn for a special movie night in

Provided by Good Food team

Categories     Buffet, Snack, Treat

Time 5m

Number Of Ingredients 3

50g popping corn
140g salted butter
140g light muscovado sugar

Steps:

  • Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
  • Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

There are no comments yet!