STICKY HOT WINGS RECIPE

Sticky Hot Wings Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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2 lbs chicken wings (split & tips removed)
1 1/2 tablespoons flour
2 teaspoons baking powder
salt & pepper
sesame seeds & sliced green onions for garnish
2/3 cup Lingham's Ginger Hot Sauce
1/3 cup soy sauce
2 cloves garlic
3 tablespoons melted butter
3 tablespoons molasses

Steps:

Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn oven up to 450. Bake an additional10-15 minutes or until sauce is thickened and browned.
Cool 3-4 minutes before serving.