STICKY DATE CAKE

Sticky Date Cake image

Beautifully moist and yummy. A friend at work gave me this recipe. I hope you will be able to understand this recipe as it is in metric and I don't know how to convert to imperial measurements. I have not made this recipe myself as yet as I only received two days ago after my friend made it for us all at work. Since sending this recipe in I have mad the cake and it is so easy to make and it is so yummy and moist. I hope you all enjoy it as much as I did.

Provided by Chef 821419 Maryann

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

250 g chopped dates
420 ml boiling water
1 1/2 teaspoons bicarbonate of soda
85 g butter
250 g sugar
1 1/2 teaspoons vanilla extract
2 small eggs (beaten)
300 g self raising flour
1 1/2 teaspoons baking powder (sifted together)
170 g soft butter
420 ml thickened cream
255 g soft light brown sugar
1 teaspoon vanilla extract

Steps:

Pour boiling water over chopped dates and add bi carb soda, leave to stand.
Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
Pour into a greased 8 inch round tin. Bake 1 hour in 180°C oven.
Remove, prick all over and pour over small amount of the hot toffee sauce.
Toffee Sauce:.
Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.

Nutrition Facts : Calories 1240, Fat 62.5, SaturatedFat 38.5, Cholesterol 240.3, Sodium 713.4, Carbohydrate 165.1, Fiber 5, Sugar 110, Protein 10.8

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