STICKY CHIPOLATAS

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Sticky chipolatas image

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Provided by Good Food team

Categories     Side dish

Time 25m

Number Of Ingredients 4

2 tbsp clear honey
2 tsp wholegrain mustard
2 tsp English mustard
390g pack cocktail sausage

Steps:

  • Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
  • Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium

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